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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pao cai ： ウィキペディア英語版 Pao cai ''Pao cai'' () is a type of pickle, usually pickled cabbage, often found in Chinese, and particularly Szechuan cuisine. It is most common to northern and western China; however, there is also a unique form of ''pao cai'', called ''suan cai'', which is prominent in Northeast China. It is often eaten with congee as a breakfast food. The flavor and mode of production of ''pao cai'' vary greatly across China. ==See also== *Kimchi *Sauerkraut *Tursu *Pickling(East Asia) *''Meigan cai'' 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pao cai」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.